Vegetables in variable proportions 47% (carrot, parsley root, leek, onion, garlic, parsley leaves, lovage), water, salt, rapeseed oil, black pepper, dried mushrooms (porcini, bay bolete, slippery jack), lemon juice. The product may contain mustard and gluten.

Product Description:
A thick, semi-liquid vegetable broth made by slow cooking a blend of vegetables with salt, spices, and dried mushrooms. Sterilized product, free from preservatives and flavor enhancers. Perfect as a base for soups, sauces, and one-pot dishes.

Net weight: 130 g
Storage conditions: Store in a cool, dark, and ventilated place (1–25°C). Refrigerate after opening and consume within 48 hours.

Directions for use:
Dissolve the desired amount in boiling water according to your taste preferences.

Nutritional values per 100 g:

• Energy: 188 kJ / 46 kcal

• Fat: 3.2 g (of which saturates: <0.5 g)

• Carbohydrates: 2.6 g (of which sugars: 1.2 g)

• Protein: 0.9 g

• Salt: 10 g

Additional information:

• Suitable for general consumption (not recommended for children under 3 or people allergic to listed ingredients)

• GMO-free

• Best before: 12 months from production date