Smoked and fresh cheese made from raw MILK, salt max. 3.5%, hot Hungarian paprika, chilli seasoning, chilli peppers, garlic, ground spices, Provence herbs.

Smoked and fresh cheese selection is a unique option for customers who appreciate distinctive flavour and ready-to-serve snacks in an attractive form. Carefully selected cheeses create an appetising composition that is perfect for everyday enjoyment, family gatherings, parties, and shared meals.

The combination of fresh and smoked cheeses gives the product its characteristic aroma and fuller taste. A subtle spicy note of seasoning highlights its originality, making it an excellent choice for a snack board, as an addition to bread, or as a ready-to-eat snack on its own.

Product characteristics:
Semi-soft, unripened, medium-fat, salty, smoked, steamed cheese.
Fat content in dry matter: minimum 25%.

Storage conditions:
Store at temperatures from 0°C to +8°C.

Shelf life:
Minimum shelf life on the shipping date: at least 10 days. After opening, keep refrigerated and consume within 24 hours.

Average nutritional value per 100 g:
Energy: 1147 kJ / 274 kcal
Fat: 14 g
– of which saturates: 12.3 g
Carbohydrates: 1.5 g
– of which sugars: less than 1.2 g
Protein: 25.6 g
Salt: 3.5 g