umpy cheese - made from cow's MILK, salt max. 4.5%. Fat content in dry matter min. 25%.

Semi-hard, unripe, medium-fat, salty, smoked and steamed cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 1006 KJ/220 kcal Fat: 12 g including saturated crystalline butter: 8.52g. Sucrose: 2.5g of which sugars: less than 0.2g. Protein: 22.23g. Salt: 3g.

Smoked Rolled-Up Cheese – Original Slovak Product

Discover the unique flavor of our smoked rolled-up cheese, crafted in the heart of Slovakia within the stunning National Park. Made from only natural ingredients, this cheese offers an authentic and rich taste, perfect for those who appreciate the true essence of Slovak tradition.

The milk used to produce this cheese comes from cattle and sheep that graze freely on natural pastures, surrounded by wild herbs and grasses. This traditional farming method imparts a rich and full flavor to the cheese, which is further enhanced by the natural smoking process, giving it a distinctive smoky aroma.

Produced in the breathtaking National Park, the cheese captures the pure beauty of Slovakia’s untouched nature. Its rolled-up shape is not only visually appealing but also a reflection of the careful craftsmanship and time-honored Slovak cheese-making techniques.

An original Slovak product, perfect for those who seek high-quality, natural flavors and the true taste of Slovakia.

Minimum shelf life: 15 days.