sheep's lump cheese made from sheep's MILK, salt max 3%. Fat content in dry matter min 25%.

Semi-soft, unripe, medium-fat, salty cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours. Vacuum packed.

Nutritional value per 100g of product: Energy: 1265.5KJ/302.2kcal Fat: 30g including saturated crystalline butter: 18.2g. Sucrose: 0.8g of which sugars: less than 0.1g. Protein: 19.7g. Salt: 3g.

Original Sheep Cheese Oštiepok – Original Slovak Product

Discover the authentic taste of Slovakia with our original sheep cheese Oštiepok, crafted in the heart of the stunning National Park. Made using only natural ingredients, this cheese offers a rich, full flavor that reflects the true essence of Slovak tradition and nature.

The milk used in production comes from sheep that graze freely on natural pastures, enriched with wild herbs and grasses. This traditional farming method gives the cheese its distinctive, rich taste, capturing the purity of Slovakia's landscapes.

Produced in the breathtaking National Park, Oštiepok cheese embodies the natural beauty and authenticity of this unspoiled region. Known for its firm texture and intense flavor, Oštiepok is one of Slovakia's most cherished cheeses, perfect for both traditional and modern dishes.

An original Slovak product, Oštiepok brings the true taste of Slovakia to your table – full of nature, tradition, and authenticity. The perfect choice for those seeking natural, exceptional flavors.

Minimum date for consumption is 14 days.