Sheep's lump cheese made from sheep's MILK, salt max 4%. Fat content in dry matter min 25%.

Semi-soft, unripe, medium-fat, salty, smoked cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours. Vacuum packed.

Nutritional value per 100g of product: Energy: 1265.5KJ/302.2kcal Fat: 30g including saturated crystalline butter: 18.2g. Sucrose: 0.8g of which sugars: less than 0.1g. Protein: 19.7g. Salt: 4g.

Original Smoked Sheep Cheese Oštiepok – Original Slovak Product

Discover the authentic taste of Slovakia with our Original Smoked Sheep Cheese Oštiepok, produced in the heart of the breathtaking National Park. Made from only natural ingredients, this cheese offers a rich, full flavor that reflects the true essence of Slovak tradition and nature.

The milk used in production comes from sheep that graze freely on natural pastures, surrounded by wild herbs and grasses. This traditional farming method ensures the cheese’s distinctive, rich taste, which is further enhanced by the smoking process, giving it a unique, smoky aroma.

Produced in the pristine environment of the National Park, Oštiepok cheese embodies the purity and natural beauty of Slovakia’s untouched landscapes. Known for its firm texture and intense flavor, this smoked Oštiepok is a true representation of Slovakia's cherished cheese-making heritage.

An original Slovak product, perfect for those who appreciate high-quality, natural flavors and the true taste of Slovakia.

Minimum date for consumption is 16 days.