lump cheese - made from cow's MILK, salt max. 3%. Fat content in dry matter min. 25%.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 904.1KJ/215.9kcal Fat: 12.38g including saturated crystalline butter: 8.52g. Sucrose: 2.5g of which sugars: less than 0.2g. Protein: 22.23g. Salt: 3g.

Tyčinky Cheese – Original Slovak Product

Discover the unique taste of Tyčinky Cheese, produced in the heart of Slovakia’s breathtaking National Park. Made with only natural ingredients, this cheese offers a rich and authentic flavor, reflecting the purity of Slovak tradition and nature.

The milk used in the production comes from cattle and sheep that graze freely on natural pastures, surrounded by wild herbs and grasses. This traditional farming method ensures the cheese’s full, natural taste.

Produced in the pristine environment of the National Park, this cheese is crafted without artificial additives, embodying the clean and unspoiled beauty of Slovakia. Tyčinky is served in long, delicious sticks, making it a perfect snack, addition to salads, or a tasty topping for various dishes.

An original Slovak product, ideal for those who appreciate natural, exceptional flavors and the true taste of Slovakia.

Minimum shelf life: 14 days.