lumpy cheese made from cow's MILK, salt max. 4%, garlic concentrate, garlic cloves. Fat content in dry matter min. 25%.

Semi-hard, unripe, medium-fat, salty and steamed cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 1006KJ/264kcal Fat: 18g including saturated crystalline butter: 8.6g. Sucrose: 1.4g of which sugars: less than 0.1g. Protein: 25g. Salt: 4g.

Garlic Tyčinky Cheese – Original Slovak Product

Discover the unique flavor of Garlic Tyčinky Cheese, made in the heart of Slovakia’s beautiful National Park. Our cheese is crafted using only natural ingredients, ensuring an authentic taste and top-notch quality.

The milk used in production comes from cattle and sheep that graze on pristine, natural pastures, filled with wild herbs and grasses. This traditional farming method ensures a full, natural flavor that is enriched with aromatic garlic, giving the cheese a distinctive, savory character.

Produced in one of Slovakia’s cleanest regions, the National Park, this cheese embodies the purity and authenticity of the untouched Slovak landscape. Garlic Tyčinky Cheese is perfect as a snack, in salads, sandwiches, or as a topping for a variety of dishes.

An original Slovak product, ideal for those who appreciate exceptional, natural flavors and the true taste of Slovakia.

Minimum date for consumption is 14 days.