lumpy cheese - made from cow's MILK, salt max. 4.5%. Fat content in dry matter min. 25%.

Semi-hard, unripe, medium-fat, salty, smoked and steamed cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 1006 KJ/220 kcal Fat: 12 g including saturated crystalline butter: 8.52g. Sucrose: 2.5g of which sugars: less than 0.2g. Protein: 22.23g. Salt: 3g.

Smoked Tyčinky Cheese – Original Slovak Product

Experience the authentic taste of Slovakia with our Smoked Tyčinky Cheese, produced in the heart of the stunning National Park. Made with only natural ingredients, this cheese offers a rich and authentic flavor that reflects the purity of Slovak tradition and nature.

The milk used in production comes from cattle and sheep that graze freely on natural pastures, enriched with wild herbs and grasses. This traditional farming method ensures the cheese’s full, natural flavor, which is enhanced by the smoking process, giving it a distinctive, smoky aroma.

Crafted in one of Slovakia’s most pristine regions, the National Park, this cheese embodies the beauty and authenticity of Slovakia’s untouched landscapes. Smoked Tyčinky Cheese is perfect as a snack, in salads, sandwiches, or as a topping for various dishes.

An original Slovak product, perfect for those who appreciate natural, exceptional flavors and the true taste of Slovakia.

Minimum shelf life: 15 days.