lumpy cheese - made from cow's MILK, salt max. 4.5%. Fat content in dry matter min. 25%.

Semi-hard, unripe, medium-fat, salty, smoked and steamed cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 1006 KJ/220 kcal Fat: 12 g including saturated crystalline butter: 8.52g. Sucrose: 2.5g of which sugars: less than 0.2g. Protein: 22.23g. Salt: 3g.

Smoked Polooštiepok Cheese – Original Slovak Product

Discover the authentic taste of Slovakia with our Smoked Polooštiepok Cheese, produced in the heart of the breathtaking National Park. Made with only natural ingredients, this cheese offers a rich and distinctive flavor that reflects the true essence of Slovak tradition and nature.

The milk used in production comes from cattle and sheep that graze freely on natural pastures, enriched with wild herbs and grasses. This traditional farming method ensures the cheese’s full, natural flavor, which is further enhanced by the smoking process, giving it a unique, smoky aroma.

Produced in the pristine environment of the National Park, this smoked Polooštiepok cheese embodies the purity and authenticity of Slovakia’s untouched landscapes. It’s a perfect combination of tradition and craftsmanship, ideal for adding a special touch to any dish.

An original Slovak product, perfect for those who appreciate exceptional, natural flavors and the true taste of Slovakia.

Minimum shelf life: 16 days.