lumpy cheese - made from cow's MILK, salt max. 4.5%. Fat content in dry matter min. 25%.

Semi-hard, unripe, medium-fat, salty, smoked and steamed cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 1006 KJ/220 kcal Fat: 12 g including saturated crystalline butter: 8.52g. Sucrose: 2.5g of which sugars: less than 0.2g. Protein: 22.23g. Salt: 3g.

Smoked Zázrivské "VOJKY" Cheese – Original Slovak Product

Discover the exceptional flavor of Smoked Zázrivské "VOJKY" Cheese, made in the heart of Slovakia’s beautiful National Park. Crafted from only natural ingredients, this cheese guarantees an authentic and high-quality taste.

The milk used in production comes from cattle and sheep that graze freely on clean, natural pastures, rich in wild herbs and grasses. This traditional farming method ensures a full, natural flavor, which is further enhanced by the smoky aroma from the smoking process.

Produced in one of Slovakia's cleanest regions, within the National Park, this cheese is free from artificial additives, offering a true taste of nature. Smoked Zázrivské "VOJKY" Cheese is perfect as a snack, in salads, sandwiches, or as a topping for various dishes.

An original Slovak product, bringing the pure and authentic flavors of Slovakia to your table. Perfect for cheese lovers who appreciate traditional, natural flavors and craftsmanship.

Minimum shelf life: 15 days.