lump cheese - made from cow's MILK, salt max. 3%. Fat content in dry matter min. 25%.

Semi-hard, unripe, medium-fat, salty and steamed cheese.

Store at a temperature of 2°C to +6°C. After opening, store in the refrigerator and consume within 24 hours.

Nutritional values ​​per 100g of product: Energy: 904.1KJ/215.9kcal Fat: 12.38g including saturated crystalline butter: 8.52g. Sucrose: 2.5g of which sugars: less than 0.2g. Protein: 22.23g. Salt: 3g.

Braided Fresh Cheese – Traditional Slovak Product

Discover the exceptional taste and quality of braided fresh cheese, crafted in the heart of Slovakia, in the picturesque region of the Mala Fatra. This original Slovak cheese offers a true culinary experience, with a flavor that reflects time-honored traditions and natural production methods.

The cheese is made using only natural ingredients, carefully selected to ensure the highest quality. Fresh milk from free-range cattle and sheep, grazing on the lush pastures of the Slovak countryside, is the foundation of this product. This traditional farming practice ensures that the milk is rich in flavor, which is passed into every bite of the cheese.

Production follows a traditional method passed down through generations. The braided shape is not just unique, but also part of the process, where the cheese is handmade, formed, and matured in natural conditions, resulting in an unmatched delicacy and aroma.

Braided fresh cheese is the perfect choice for those who appreciate authentic products that combine passion, tradition, and nature. An original Slovak product that will undoubtedly elevate your culinary experience.

Minimum shelf life: 14 days.