Pasteurised goat MILK, yogurt cultures: Streptococcus thermophilus, Lactobacillus delbrueckii.

Natural Goat Yogurt is a product for customers who value simple ingredients, natural taste, and high quality. Made from 100% goat milk and yogurt cultures, it stands out for its delicate, creamy texture and distinctive flavour.

It is perfect as an everyday snack, a light meal, a breakfast addition, or part of a balanced diet. It can be enjoyed on its own, with fruit, muesli, honey, or used as a base for desserts and smoothies.

Storage conditions and shelf life:
Store at temperatures up to +8°C. Minimum shelf life on the shipping date: at least 7 days.

Average nutritional value per 100 g:
Energy: 315.7 kJ / 75.4 kcal
Fat: 4.83 g
– of which saturates: 4.73 g
Carbohydrates: 2.88 g
– of which sugars: 2.31 g
Protein: 5.18 g
Salt: 0.093 g