pork meat, pork offal, skins, broth, gelatin, salt, black pepper.

Traditional Polish head cheese (Salceson Wiejski) is a classic offal product with a bold, peppery taste and a distinctive marbled texture. Made in our facility from cooked pork head meat and selected pork offal, seasoned with salt and black pepper.
Best served cold in thin slices for sandwiches, with pickles, horseradish or mustard, and on charcuterie boards.