pork meat, pork fat, salt, fresh garlic, black pepper, pork intestines.

Traditional smoked Polish sausage – a classic pantry staple: meaty, aromatic and boldly seasoned. Produced in our facility from pork meat and pork fat, with fresh garlic and black pepper.
Great served cold with bread, and also delicious pan-fried, grilled, or added to stews and soups.

Nutrition facts (per 100 g):
Energy: 1629 kJ / 394 kcal
Fat: 35 g – of which saturates: 14 g
Carbohydrate: 0.07 g – of which sugars: 0.0 g
Protein: 19 g
Salt: 1.6 g