pasteurized sheep milk, yogurt cultures: Streptococcus thermophilus, Lactobacillus delbrueckii, flavour layer min. 15%: sugar, water, corn starch, pectins, flavourings, carotenes, turmeric extract.

Allergens: milk.

Net weight: 210 g.

100% sheep yogurt with vanilla is a delicate and creamy product made from pasteurized sheep milk with yogurt cultures. A sweet vanilla layer with an appetizing yellow colour is placed on the bottom.

It is a good choice for those who enjoy the natural taste of sheep yogurt combined with a mild, dessert-like vanilla note. Perfect as a quick snack, dessert or breakfast addition.

Store chilled according to the information on the packaging.