Pasteurized product. Ingredients: Fresh cabbage, sauerkraut, spring water, potatoes, tomato paste, onion, carrots, vegetable oil, vegetable broth, salt, natural aromatics – flavour spices: garlic, bay leaf, allspice, marjoram. The product may contain mustard seeds.

Cabbage soup is a traditional Polish soup with a distinctive, slightly sour taste, prepared with both fresh white cabbage and sauerkraut. The addition of potatoes, carrots, onion and aromatic spices gives it a homemade character and a hearty texture. The soup is prepared with spring water from our own intake and contains no preservatives. After preparation, one jar is enough for 3–4 servings of full-flavoured soup.

Nutritional values per 100 g
154 kJ / 37 kcal; fat 1.5 g, of which saturates 0.1 g; carbohydrates 4.3 g, of which sugars 1.6 g; protein 1.0 g; salt 1.3 g. 

Storage conditions
Store at 1–25°C. 

Shelf life
24 months. On the day of shipment, we guarantee a minimum of 20 months of shelf life.

Preparation method
Add 250 ml of water, bring to the boil and cook for approximately 2 minutes. Season to taste.