Vegetables in varying proportions 47% (carrot, parsley root, leek, onion, garlic, parsley leaves, lovage), water, salt, rapeseed oil, black pepper, dried mushrooms in varying proportions (porcini mushroom, bay bolete, slippery jack mushroom), lemon juice.

May contain mustard and gluten.

Energy / Nutritional Values

Energy 188 kJ / 46 kcal; Fat 3.2 g, of which saturates <0.5 g; Carbohydrates 2.6 g, of which sugars 1.2 g; Protein 0.9 g; Salt 10 g.

Dworek 1905 Vegetable Broth is made from a slow-cooked vegetable stock prepared with carrots, parsley root, leek, onion, garlic, parsley leaves and lovage. The addition of dried mushrooms gives it a rich flavour and deep natural aroma. The product contains no preservatives or artificial additives and is an excellent base for soups, sauces, risottos and one-pot meals. One 120 g jar makes up to 1.3 litres of aromatic broth.

Preparation

Dissolve the product in boiling water according to your taste preferences and intended culinary use. One 120 g jar makes up to 1.3 litres of broth.

Storage Conditions

Store at temperatures between 1°C and 25°C in a cool, dry and shaded place. Once opened, keep refrigerated and consume within 48 hours. After opening, keep refrigerated and consume as soon as possible.

Shelf Life

Minimum remaining shelf life on the shipping date: 8 months.