Beet broth 67% (spring water, beetroot, bay leaf, allspice, garlic), beet sourdough 7% (beetroot, spring water, garlic, salt, sugar, allspice, bay leaf), vegetable broth [vegetables in varying proportions 47% (carrot, parsley root, leek, onion, garlic, parsley leaves, lovage), water, salt, rapeseed oil, black pepper, dried mushrooms in varying proportions (porcini, bay bolete, slippery jack), lemon juice], sugar, salt, black pepper. May contain mustard and gluten. 

Clear red borscht is a classic, prepared with beet sourdough. Clear, aromatic and full of natural beetroot flavour, it is perfect as a traditional soup served on its own or with your favourite additions. The product is made with spring water from our own intake, has a simple ingredient list and contains no preservatives.

Nutritional values per 100 g
117 kJ / 29 kcal; fat 0.2 g, of which saturates <0.1 g; carbohydrates 5.7 g, of which sugars 5.6 g; protein 0.7 g; salt 1 g. 

Storage conditions
Store at 1–25°C in a dark and ventilated place. 

Shelf life
24 months. On the day of shipment, we guarantee a minimum of 20 months of shelf life.

Preparation method
Bring to the boil, then season to taste.