Pasteurized product. Ingredients: Pickled cucumbers, spring water, rice, carrots, onion, rapeseed oil, salt, vegetable broth, dried vegetables, natural and flavor-enhancing spices, dried dill. The product may contain mustard. 

Cucumber soup is one of the most popular classic soups in Polish cuisine. Its distinctive, slightly sour taste comes from pickled cucumbers, perfectly combined with rice, carrot, onion and dried dill. The soup is prepared with spring water from our own intake and contains no preservatives. After preparation, one jar is enough for 3–4 servings of aromatic homemade soup.

Nutritional values per 100 g
127 kJ / 30 kcal; fat 1.2 g, of which saturates 0.1 g; carbohydrates 4.0 g, of which sugars 0.5 g; protein 0.6 g; salt 1.3 g. 

Storage conditions
Store at 1–25°C. 

Shelf life
24 months. On the day of shipment, we guarantee a minimum of 20 months of shelf life.

Preparation method
Add 250 ml of water, bring to the boil and cook for approximately 2 minutes. Season to taste.