Sterilized product. Ingredients: Fresh mushrooms, spring water, barley (contains gluten), onion, carrot, rapeseed oil, salt, vegetable broth), dried vegetables (parsnip, parsley root, parsley, lovage, leek, turmeric), black pepper.  The product may contain mustard.

Mushroom soup is a classic, aromatic option for lovers of delicate mushroom flavours. Made with fresh mushrooms, pearl barley, onion and vegetables, it offers a homemade character and a pleasantly filling texture. The soup is prepared with spring water from our own intake and contains no preservatives. After preparation, one jar is enough for 3–4 servings of rich and flavourful soup.

Nutritional values per 100 g
154 kJ / 37 kcal; fat 1.5 g, of which saturates 0.1 g; carbohydrates 4.1 g, of which sugars 0.6 g; protein 1.2 g; salt 1.3 g. 

Storage conditions
Store at 1–25°C. 

Shelf life
24 months. On the day of shipment, we guarantee a minimum of 20 months of shelf life.

Preparation method
Add 250 ml of water, bring to the boil and cook for approximately 2 minutes. Season to taste.