Pasteurized product. Ingredients: Beets, spring water, potatoes, fresh white cabbage,  carrots, onion, vegetable oil, salt, tomato paste, vegetable broth, acidity regulator – citric acid, natural aromatics – flavour spices: garlic, bay leaf, allspice, marjoram. The product may contain mustard seeds.

Ukrainian borscht is a classic, hearty soup inspired by traditional home-style cuisine. It is made with beetroot, potatoes, fresh white cabbage and vegetables, giving it a rich taste and substantial texture. The product is prepared with spring water from our own intake and contains no preservatives. One jar, after preparation, is enough for 3–4 servings of aromatic soup.

Nutritional values per 100 g: Energy: 161 kJ / 38 kcal, Fat: 1.1 g of which saturates: <0.1 g, Carbohydrates: 5.4 g of which sugars: 2.5 g, Protein: 1.1 g, Salt: 1.3 g 

Storage conditions EN
Store at 1–25°C. 

Shelf life EN
24 months. On the day of shipment, we guarantee a minimum of 20 months of shelf life.

Preparation method EN
Add 250 ml of water, bring to the boil and cook for approximately 2 minutes. Season to taste.