Sterilized product. Ingredients: Potatoes, spring water, carrots, white cabbage, onion, peas, leek, rapeseed oil, parsley root, salt, vegetable broth, tomato paste, natural aromatics – flavour spices: dried parsley leaves, black pepper, acidity regulator - citric acid. The product may contain mustard.

Vegetable soup is a classic, light and tasty option for lovers of traditional vegetable flavours. Made with potatoes, carrots, white cabbage, onion, green peas and leek, it offers a simple, homemade character. It is prepared with spring water from our own intake and contains no preservatives. One jar, after preparation, is enough for 3–4 servings of soup.

Nutritional values per 100 g
173 kJ / 41 kcal; fat 1.1 g, of which saturates 0.1 g; carbohydrates 6 g, of which sugars 1.7 g; protein 1.1 g; salt 1.3 g. 

Storage conditions
Store at 1–25°C. 

Shelf life
24 months. On the day of shipment, we guarantee a minimum of 20 months of shelf life.

Preparation method
Add 250 ml of water, bring to the boil and cook for approximately 2 minutes. Season to taste.