pork ham, salt, allspice, bay leaf, marjoram, smoked paprika, curing salt.

Our traditional smoked pork ham is made in our facility using meat from Polish farms. The ham is cured, then beechwood smoked, giving it a deep aroma and a classic, homemade character.
Perfect for sandwiches, charcuterie boards, salads, scrambled eggs and baked dishes.

Nutrition facts (per 100 g):
Energy: 1211 kJ / 291 kcal
Fat: 21 g – of which saturates: 8.3 g
Carbohydrate: <0.5 g – of which sugars: <0.5 g
Protein: 24 g
Salt: 0.1 g