pork loin, salt, allspice, bay leaf, marjoram, smoked paprika, curing salt.

Smoked pork loin is a classic, tender cold cut with a leaner texture and mild taste. We produce it in our facility using a traditional method: the loin is cured and then smoked, giving it a pleasant aroma and an appetizing crust.
Perfect in thin slices for sandwiches, charcuterie boards and salads – a lighter everyday choice.

Nutrition facts (per 100 g):
Energy: 734 kJ / 174 kcal
Fat: 5.1 g – of which saturates: 1.5 g
Carbohydrate: 0.8 g – of which sugars: 0.6 g
Protein: 31 g
Salt: 0.5 g