pork neck, salt, allspice, bay leaf, marjoram, smoked paprika, curing salt.

Smoked pork neck (Baleron) is a classic cold cut with a juicy, lightly marbled texture and a rich aroma. We produce it in our facility using a traditional method: curing, smoking, and seasoning with carefully selected spices.
Perfect served cold in thin slices for sandwiches and charcuterie boards, and also great for salads, scrambled eggs and baked dishes.

Nutrition facts (per 100 g):
Energy: 1215 kJ / 292 kcal
Fat: 22 g – of which saturates: 8 g
Carbohydrate: <0.5 g – of which sugars: <0.5 g
Protein: 15 g
Salt: 0.5 g