pork tenderloin, salt, allspice, bay leaf, marjoram, smoked paprika, curing salt.

Smoked pork tenderloin is a delicate, lean cold cut with a mild taste and an appetizing aroma. We produce it in our facility using a traditional method – curing, smoking, and seasoning with a selected spice blend including marjoram and smoked paprika.
Best served in very thin slices for sandwiches and charcuterie boards, also great for salads and appetizers.

Nutrition facts (per 100 g):
Energy: 734 kJ / 174 kcal
Fat: 5.1 g – of which saturates: 1.5 g
Carbohydrate: 0.8 g – of which sugars: 0.6 g
Protein: 31 g
Salt: 0.5 g